We received this inquiry.
The people who came to observe the Oshima plant were astonished by our 27-meter-long large-scale hot air dryer. As a machine for drying furikake, this continuous-type dryer boasts throughput that is top-class nationwide.

We receive requests from furikake manufacturing companies that say “We want to change the furikake texture when you hold it in your mouth.”
By adjusting the thickness and bonito ingredients, we can make something that melts in your mouth, or something with a firm texture.
Kobayashi Foods is a company that produces bonito flakes for business use, so you can choose the variety of bonito, how you want it shaved down, and even how thick you want it.

Freely make a recipe and

we can create a completely new, original product.

For example, we can create a furikake blend of mackerel and bonito flakes, or a sardine flake furikake.
Also, you can make your own furikake recipe; if you want to make a drastically salty furikake, or something with a sweeter flavor, you can do so freely. By changing the thickness, size and component ingredients, we can make a completely new, original product.

You can select the flavoring stock at the raw materials stage. After pulverizing the bonito and covering it with seasoning liquid and condiments, we dry the flakes. You can use stock powder whose flavor easily soaks into the flakes.

You can consult with our company about our unique dry materials. If you would have a recipe idea you would like to try, please contact us. After we flavor the fish with a seasoning blender and dry it in our large-scale dryer, a new recipe may be born. Feel free to drop us a line.

Kobayashi Foods, a company that has been in the business of making dried bonito products for other businesses for 30 years,
and now handles over 1,000 tons of dried bonito a year.

• ADDRESS2154-18, Tajiri, Yaizu-shi, Shizuoka,425-0052, Japan
• TEL+81-(0)54-625-2201（Dedicated line） Operator hours: 9:00 – 17:00
• FAX+81-(0)54-625-2202
• MAILinfo@kobayashi-foods.co.jp