When you cook tsukudani with rice, is there a type of katsuobushi that skillfully imparts the developed flavor into the rice?
This relates to situations when tsukudani using katsuobushi is actually being cooked with rice, but the flavor of the tsukudani cannot be imparted into the rice well.
In actuality, although they may all be categorized as katsuobushi, there are various types of katsuobushi. Although some go well with tsukudani, some do not go well with tsukudani, unfortunately.
First, please consult us to comprehend what types of shaved katsuobushi go well with tsukudani.
Although we can certainly propose items that are currently available, it is possible that we actually come up with a new idea while speaking with you and create a new hanakatsuo that goes even better with tsukudani.
By all means, please try our flavorful products that have been utilized by many food professionals.
They will be useful for many different development products.
Also, please feel free to reach out to us through the below phone number with questions regarding types of katsuobushi and “dashi.” We will respond intelligently.
Please feel free to contact us.
We will respond intelligently.
Kobayashi Foods, a company that has been in the business of making dried bonito products for other businesses for 30 years,
and now handles over 1,000 tons of dried bonito a year.
- ADDRESS2154-18, Tajiri, Yaizu-shi, Shizuoka,425-0052, Japan
- TEL+81-(0)54-625-2201（Dedicated line） Operator hours: 9:00 – 17:00
- FAX+81-(0)54-625-2202
- MAILinfo@kobayashi-foods.co.jp
