“This will make your dashi more robust.” These thick mackerel shavings, which use mackerel from Japan, are shaved “specifically to extract dashi.” These shavings will make your dashi more rich and robust. The dashi can be used for noodle broth and mixed dashi. Please enjoy the robustness unique to mackerel.
“This will make your dashi more robust.” These thick mackerel shavings, which use mackerel from Japan, are shaved “specifically to extract dashi.” These shavings will make your dashi more rich and robust. The dashi can be used for noodle broth and mixed dashi. Please enjoy the robustness unique to mackerel.