＼Reason2／①You can use any of our over 200 items as you see fit.
Since our founding, we have developed and manufactured many products related to dried bonito.
Starting with thick dried bonito shavings, medium-thick dried bonito shavings, thin dried bonito shavings, and now finely diced shavings, shavings with less moisture, shavings minced even more finely… Not stopping there, we try making them into a powder, and from there to a fine powder, from one with a size measuring 100 mesh, to one that’s about 1mm, and so on.
For example, please try thinking about when you’re making a soup stock.
“Hmm… if we’re talking stock, maybe a little more oomph would be good? So, how about adding X as an ingredient? Or maybe I should use less Y to make the stock stronger?”
Now, please think about when you’re developing a food product.
“If I’m mixing it into this product, maybe a slightly finer bonito powder would be best? …
Or, maybe, if I mix the stock as it is, the flavor will remain as it is?”
When you use any of our over 200 items as you see fit,
you will be able to create the product you can see in your mind.
＼Reason2／②Thick shavings, perfect for aroma and flavor
You can select from among thick-shaved products made especially for stock production.
Even in terms of thick-shaved products, there are various types of thickness. Thick dried bonito shavings, thick bonito shavings, thick mackerel shavings, thick mackerel shavings with fungal treatment, thick bullet mackerel shavings with fungal treatment, thick domestic bullet mackerel shavings, thick imported bullet mackerel shavings…
Also, in accordance with the purpose and amount to be used, we can provide mixed shavings with combinations of any type, so that you can make your stock the way you need to make it.
Even among dried bonito, the type of shaving alone can completely change the characteristics of the aroma and flavor of a stock. A stock with an aroma that stands out; a stock with a flavor that lasts for a long time in the mouth. Please start by letting us know what it is you’re looking for. We will guide you to the thickly shaved bonito that best suits you.
＼Reason2／③Thin shavings that bring out the flavor
To make a stock, a topping, or an ingredient for one of your products, you can choose from among our thinly shaved products.
We offer dried thin shavings, thin standard-grade bonito shavings (domestic and imported), thin mackerel shavings, pressed thin mackerel shavings (mainly used as a topping for rice), thin frigate tuna shavings, mixtures of these shavings, and shavings that have been made even finer.
We always have dozens of varieties of flaked bonito available in order to bring out the flavors of your company’s branded products.
＼Reason2／④Powders with their flavors intact
As an example, we offer powders that are used when mixing our own in-house products.
You can get a bonito powder that has the flavor of the bonito locked in.
Conventional dried bonito powder would lose its flavor because, while the dried bonito was being ground, the dried bonito would retain heat.
With the use of our proprietary technology to process the dried bonito to a finer state, though, we have developed a powder that keeps the flavor, thanks to a production method in which the bonito does not retain heat.
＼Reason2／⑤Economical stock packs for restaurants, kitchens, and stores
We offer stock packs especially for commercial kitchens.
From packs finely filled with thinly shaved dried bonito, to mixtures of fish including bonito and mackerel, you can get it from us.
The stock can be made in a short time, without leaving any residue. What’s more, it’s economical.
For companies that will be using large quantities, we can also develop private-label products.
With the use of our proprietary technology to process the dried bonito to a finer state, we have developed a powder that keeps the flavor, thanks to a production method in which the bonito does not retain heat.
＼Reason2／⑥Fresh stock, offering even more goodness
You can make use of our fresh, liquid stock, which can be used for purposes including seasonings for side dishes, and dipping sauces for noodles. You can choose from among our products offered in sterilized pouches that keep bacteria from getting in, with the natural flavor and character of the stock retained. These include everything from stocks with plenty of bonito flavor, to products with concentrated flavors that make use of mixtures of several varieties of fish.
