Stable supply of a wide range of raw materials
Even in an environment where raw materials procurement is becoming increasingly difficult every year, Kobayashi Foods’ unique procurement network and thorough inventory management ensure that our customers’ product manufacturing operations are not interrupted. Our system of ensuring stability in both the quality and quantity of raw materials is the reason why we are chosen by many food manufacturers.
Examples of raw materials handled
Dried bonito flakes
These are standard bonito flakes. The dashi stock has a strong bonito flavor and is not too strong, so they can be used in a wide variety of ways, such as as a topping, furikake, or tsukudani.
Honkarebushi
The surface of dried bonito flakes is molded and aged. The fat is broken down to create a clear, elegantly fragrant broth, making this the highest quality dried bonito flakes.
Mackerel
Although its aroma is not as strong as that of bonito flakes, it is high in fat and has a very strong umami flavor, so it is often used together with bonito flakes in soba noodle soup stock and other dishes.
Muneta bonito flakes
These dried bonito flakes are made from dried bonito flakes, which are produced in Tosashimizu, Kochi Prefecture, a major producer of dried bonito.They are rich in blood and can be used to make a rich broth, making them ideal for soba soup stock.
Dried sardines
Like mackerel flakes, it is high in fat and the broth tends to be a little cloudy, but it is packed with the umami of the fish and is perfect when you want a punchy flavor.
These are just a few examples. We also stock a wide variety of other raw materials, so please feel free to contact us.
Please feel free to contact us if you have any questions regarding our commercial-use bonito flake products.
Three strengths that support stable supply
1. Diverse procurement networks spanning domestic and international markets
We have built long-standing relationships of trust with several kushi raw material manufacturers and specialized trading companies in major domestic production areas.In addition to doing business with kushi manufacturers and trading companies in Shizuoka Prefecture, mainly in Yaizu, and the Kyushu region, we also do business with several wholesalers that handle kushi produced overseas.
Having multiple suppliers like this allows us to create a system that is less susceptible to the effects of bad weather or declining catches, and is a strength that allows us to deliver ingredients of consistent quality to our customers.
2. Planned inventory management and stable supply system
We place importance on planned inventory management to ensure a stable supply of raw materials. By maintaining appropriate inventory levels while taking into account seasonal fluctuations in demand and market trends, we can flexibly respond to sudden increases in demand and periods of poor catches.
We strive to maintain ample stock of key raw materials in particular, so as not to affect our customers’ production plans. We also utilize refrigerators at all three factories to spread out the risk of storing products in one place.
3. Raw material selection and inspection system to ensure uniform quality
We have established a consistent quality control system from the procurement of raw materials to the final product. We place particular emphasis on ensuring uniformity. Even when raw materials are sourced from multiple suppliers, we always maintain a consistent level of quality through strict selection based on our company standards.
In particular, when purchasing mackerel flakes, which are high in fat and difficult to shave consistently, we always shave a sample to check the quality and determine the intended use after confirming their suitability for processing into actual products.This type of advance evaluation minimizes the variables that affect the quality of our customers’ products, supporting our customers in creating stable products.
Over 200 different items
At Kobayashi Foods, we boast an overwhelming lineup of over 200 types of commercial-use dried bonito flakes and dashi products, thanks to our diverse combinations of dried bonito ingredients, various production lines, and processing methods. We offer a wide range of products to suit a variety of business types, cooking methods, and flavors, and we can propose the perfect product for your needs. We support the success of your business by flexibly responding to not only standard products but also original specifications.
A diverse product lineup to meet all your needs
We offer a wide range of products, taking advantage of the technology and experience we have cultivated as a specialized manufacturer of commercial-use dried bonito flakes and dashi products.You can choose the product that is best for you from various angles, such as shape, flavor, and ease of use.
Main Product Categories
Thin shaving type
These dried bonito flakes are thinly shaved like flower petals. They are known for their rich aroma and delicate dashi stock. Their striking appearance as they dance in the steam makes them ideal as a topping for a variety of dishes. Available in 500g, 1kg, and 5kg packs.
Crushed product type
These dried bonito flakes have been processed into bite-sized pieces while retaining the delicious flavor of traditional bonito flakes. They can be used in a wide variety of applications, from toppings to simmered dishes, pickles, and as an ingredient in furikake (seasoning) and tsukudani (simmered food). Available in 1kg and 5kg packs.
Other Product Types
Liquid soup stock type
Convenient liquid dashi that can be used immediately. We offer a selection of crimp cans, BIBs, and aseptically filled dashi to suit your needs.
Select the best product for your application
The optimal katsuobushi and dashi products vary depending on the type of business, cuisine, and method of use. Kobayashi Foods utilizes the knowledge cultivated over many years of experience to propose the best products for your specific applications.
Recommended products by business type
Japanese restaurants
For Japanese cuisine that emphasizes the flavor of authentic dashi, we recommend the fragrant thinly shaved type or the flavorful whole bonito flakes.
Ramen and Chinese restaurants
Our popular products include fine powder processed products that enhance the flavor and aroma of soup, and products made with fish flakes that have a strong flavor, such as dried mackerel and dried sardines. We also recommend our convenient, aseptically filled liquid dashi, which is perfect for chain stores that want to standardize the quality of their dashi.
Prepared food and bento production
The crushed product type and dashi packs are easy to use and suitable for large-scale cooking, and offer consistent quality, increasing work efficiency.
You can also develop your own original product
In addition to standard products, Kobayashi Foods’ strength lies in its ability to customize products to meet the unique needs of our customers.We can develop special-order products to meet your requests, such as adjusting the shaving method, blending specific ingredients, and fine-tuning the flavor.