We mixed katsuobushi, auxis bushi, and mackerel bushi. We added auxis, which contains a lot of red meat and leaves a strong aftertaste, and mackerel, which has a unique scent and flavor, to the flavor of dashi extracted from katsuobushi. These shavings are perfect for extracting dashi for soba.
We mixed katsuobushi, auxis bushi, and mackerel bushi. We added auxis, which contains a lot of red meat and leaves a strong aftertaste, and mackerel, which has a unique scent and flavor, to the flavor of dashi extracted from katsuobushi. These shavings are perfect for extracting dashi for soba.