These thick mixed shavings are actually used by a famous soba restaurant in the Kanto region. Fermented auxis bushi from Tosa is mixed with the deliciousness of skipjack tuna and mackerel bushi to extract dashi for soba.
Please imagine yourself using “thick mixed shavings.”
The strong flavor of mackerel from the mixed bushi is added to the transparent dashi unique to skipjack tuna.
You can enjoy the deliciousness from the addition of fermented auxis bushi, which is very elegant, but enables robust dashi to be extracted.
If you use these shavings in your cuisine, you can add elegance to a robust dash.
These thick mixed shavings are actually used by a famous soba restaurant in the Kanto region. Fermented auxis bushi from Tosa is mixed with the deliciousness of skipjack tuna and mackerel bushi to extract dashi for soba.
Please imagine yourself using “thick mixed shavings.”
The strong flavor of mackerel from the mixed bushi is added to the transparent dashi unique to skipjack tuna.
You can enjoy the deliciousness from the addition of fermented auxis bushi, which is very elegant, but enables robust dashi to be extracted.
If you use these shavings in your cuisine, you can add elegance to a robust dash.