1.Reduces the time needed to extract a broth from dried anchovies and eliminates the need to dispose of the anchovies left after the broth is made.
2.Allows the flavoring process to be standardized.
3.This concentrate can be diluted up to 10 times.
4.This broth has undergone high temperature pasteurization and can be stored at room temperature.
5.The concentration can be freely adjusted to match its intended use.
Product Description
Anchovies harvested in Kyushu are boiled in salt water and thoroughly pasteurized to create a Concentrated soup anchovy№5 that was extracted at a low temperature to prevent any loss in aroma or flavor.
The flavor of the high quality dried anchovies used in this broth concentrate will accentuate the flavor of other ingredients.
Ingredients
Dried sardines, Salt
Standards
Contains 6x2kg,Contains 2x10kg
Submission of Specifications
Possible
Industries with Results Delivered
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Standard Usage Amount
This concentrate can be diluted up to 10 times and the concentration can be freely adjusted to match its intended use.
One bag (2Kg) can make 30L of broth.
This is the same as using 21L of water with 900g of fish flakes (resulting in 15L of broth).
Freely dilute the broth to the required concentration with boiling or cold water to match its intended use.
■Dilution Standards for Dashi Broth and Usage Examples
2.Allows the flavoring process to be standardized.
3.This concentrate can be diluted up to 10 times.
4.This broth has undergone high temperature pasteurization and can be stored at room temperature.
5.The concentration can be freely adjusted to match its intended use.
The flavor of the high quality dried anchovies used in this broth concentrate will accentuate the flavor of other ingredients.
One bag (2Kg) can make 30L of broth.
This is the same as using 21L of water with 900g of fish flakes (resulting in 15L of broth).
Freely dilute the broth to the required concentration with boiling or cold water to match its intended use.
■Dilution Standards for Dashi Broth and Usage Examples
No.5