After roasting katsuobushi with far infrared rays, we shave it right away to seal the flavor. When you extract dashi from these shavings, you can sense a richness and umami, while enjoying the unique flavor of katsuobushi. This is a masterpiece recommended for extracting dashi from katsuobushi. 200g type.
After roasting katsuobushi with far infrared rays, we shave it right away to seal the flavor. When you extract dashi from these shavings, you can sense a richness and umami, while enjoying the unique flavor of katsuobushi. This is a masterpiece recommended for extracting dashi from katsuobushi. 200g type.