Medium thick round herring shavings are used to extract dashi, mainly for noodles such as udon from Kagawa prefecture, in the Kansai region of Japan. As the extracted dashi does not have much of the distinct fishy aroma and has a beautiful transparent color, it has a rich, elegant aroma.
Medium thick round herring shavings are used to extract dashi, mainly for noodles such as udon from Kagawa prefecture, in the Kansai region of Japan. As the extracted dashi does not have much of the distinct fishy aroma and has a beautiful transparent color, it has a rich, elegant aroma.