1.Reduces the time needed to extract a broth from fish flakes and eliminates the need to dispose of the flakes left after the broth is made.
2.Allows the flavoring process to be standardized.
3.This concentrate can be diluted up to 15 times.
4.This broth has undergone high temperature pasteurization and can be stored at room temperature.
5.The concentration can be freely adjusted to match its intended use.
Product Description
This is a natural Concentrated soup – Bonito (asepitc packing) made from carefully selected dried bonito flakes.
Ingredients
Dried bonito flakes, Dried bonito flake extract
Standards
Contains 6x2kg, Contains 2x10kg
Submission of Specifications
Possible
Industries with Results Delivered
–
Standard Usage Amount
This concentrate is generally diluted 15 times to make a standard broth.
One bag of Bonito Broth Concentrate (2Kg) can make 30L of broth.
This is the same as using 21L of water with 900g of fish flakes (resulting in 15L of broth).
Freely dilute the broth to the required concentration with boiling or cold water to match its intended use.
■Dilution Standards for Dashi Broth and Usage Examples
2.Allows the flavoring process to be standardized.
3.This concentrate can be diluted up to 15 times.
4.This broth has undergone high temperature pasteurization and can be stored at room temperature.
5.The concentration can be freely adjusted to match its intended use.
One bag of Bonito Broth Concentrate (2Kg) can make 30L of broth.
This is the same as using 21L of water with 900g of fish flakes (resulting in 15L of broth).
Freely dilute the broth to the required concentration with boiling or cold water to match its intended use.
■Dilution Standards for Dashi Broth and Usage Examples