Seasoning Broth K-5 (NG)

Benefits of Use 1.Reduces the time needed to extract a broth from fish flakes and eliminates the need to dispose of the flakes left after the broth is made.
2.Allows the flavoring process to be standardized.
3.The clear color will prevent harm to your product’s image.
4.The concentration can be freely adjusted to match its intended use.
Product Description This concentrated broth made from specially selected high quality dried bonito flakes is combined with a dried bonito flake extract that has a strong smoky flavor and seasonings to produce a bonito seasoning broth that tastes natural.

The broth has a strong dried bonito flake fragrance and tastes like a true bonito broth.

This broth has a delicious and rich flavor and contains strong flavor enhancing properties, so its delicious flavor spreads throughout a dish.

Being highly heat resistant, its flavor will not change, even when heated.

Ingredients Dried bonito flakes, Dried bonito flake extract, Seasonings (amino acid, etc.),
Sweeteners, Salt, Alcohol, Flavorings
Standards 20kg×1
Submission of Specifications Possible
Industries with Results Delivered
Standard Usage Amount ■Dilution Standards for Dashi Broth and Usage Examples

Side Dishes/Nimono 30~50Times
Broth/Sauces 20~40Times
Miso/Tsukemono 50~100Times

■Component Analysis Examples