Hana Saihen is made by finely chopping Hanakatsuo. In Japanese restaurants, it is used on takoyaki and okonomiyaki, as well as with some ohitashi dishes.
By using Japanese-made katsuobushi, the product becomes a vivid pink which is sure to whet anyone’s appetite.
There are merits to making hana saihen with foreign katsuobushi as well, and we can provide such products at an advantageous price.
Hana Saihen is made by finely chopping Hanakatsuo. In Japanese restaurants, it is used on takoyaki and okonomiyaki, as well as with some ohitashi dishes.
By using Japanese-made katsuobushi, the product becomes a vivid pink which is sure to whet anyone’s appetite.
There are merits to making hana saihen with foreign katsuobushi as well, and we can provide such products at an advantageous price.