Enjoy the aroma and umami of this hanakatsuo, which is the flavor of Japan. Hanakatsuo combines the three components of aroma, flavor, and umami, and it cannot lack any one of these. Hanakatsuo combines these three components and ends with a distinct, lingering texture which, while lingering slightly, will never come strongly to the forefront. Use this product as-is with udon, takoyaki, okonomiyaki, and ohitashi.
Making soup stock with hanakatsuo will make for a clear stock and a refined aroma that fills the room. With one sip, you will experience the full richness and umami that the stock has to offer.
Enjoy the aroma and umami of this hanakatsuo, which is the flavor of Japan. Hanakatsuo combines the three components of aroma, flavor, and umami, and it cannot lack any one of these. Hanakatsuo combines these three components and ends with a distinct, lingering texture which, while lingering slightly, will never come strongly to the forefront. Use this product as-is with udon, takoyaki, okonomiyaki, and ohitashi.
Making soup stock with hanakatsuo will make for a clear stock and a refined aroma that fills the room. With one sip, you will experience the full richness and umami that the stock has to offer.
Perfect for use in making soup stock for udon.