“Savor this truly clear-colored hanakatsuo.” One meal with this color present, and you will understand the concept of the Japanese dinner table. This hanakatsuo is a clear pink color due to having the dark red portions of the meat removed before processing. This removes all harsh flavors and makes for a clean and mild flavor.
Because the dark red portion of the meat has been removed, making soup stock with this product will result in a mild and refined flavor with hardly any off-flavors.
Perfect for use in Japanese-style soup and stewed dishes.
“Savor this truly clear-colored hanakatsuo.” One meal with this color present, and you will understand the concept of the Japanese dinner table. This hanakatsuo is a clear pink color due to having the dark red portions of the meat removed before processing. This removes all harsh flavors and makes for a clean and mild flavor.
Because the dark red portion of the meat has been removed, making soup stock with this product will result in a mild and refined flavor with hardly any off-flavors.
Perfect for use in Japanese-style soup and stewed dishes.