“Please use these shavings at a soba restaurant.” For thick fermented mackerel shavings, we mold-fermented mackerel from Japan. With these shavings, you can extract a rich dashi that will not be overpowered by koikuchi soy sauce. Mixed dashi using fermented auxis and fermented mackerel is common among soba restaurants in Japan.
“Please use these shavings at a soba restaurant.” For thick fermented mackerel shavings, we mold-fermented mackerel from Japan. With these shavings, you can extract a rich dashi that will not be overpowered by koikuchi soy sauce. Mixed dashi using fermented auxis and fermented mackerel is common among soba restaurants in Japan.