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inquiries on dried bonito
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Dashi for Traditional Japanese Restaurants (Dashi Packet)
Dashi for Traditional Japanese Restaurants (Dashi Packet)
Thick bonito flake varieties
Thick Skipjack Tuna Shavings
Thick Auxis Shavings
Thick Mackerel Shavings
Thick Fermented Auxis Shavings
Thick Honkarebushi Shavings
Thick Fermented Mackerel Shavings
Thick Mixed Shavings
Medium Thick Skipjack Tuna Shavings
Medium Thick Round Herring Shavings
Medium Thick Mixed Shavings
Fine bonito flake varieties
Hanakatsuo (Dark Red Meat Removed)
Hanakatsuo (Standard)
Hana Saihen
Dashi
Concentrated soup – Bonito
(aseptic packaging)
Concentrated soup – Kelp(kombu)
(aseptic packaging)
Concentrated soup – Anchovy No.5
(aseptic packaging)
Seasoning Broth
(Cubitainer)
Seasoning Broth K-5
(NG)
Mix-dashi-K
Bonito and Kombu Blended Broth No6
Dashi packets
Mom’s Flavor
Number One Umami
Dashi for Adults
Grandma’s Dashi
Seasoned Dashi Powder
Value Packet
Dashi Powder for Professional Chefs
Dashi for Traditional Japanese Restaurants
Free consultations
/
inquiries on dried bonito
+81-(0)54-625-2201
Please feel free to contact us if you have any questions regarding our commercial-use bonito flake products.We also respond to email inquiries. Click here to go to our contact form≫
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