Concentrated soup - Bonito (aseptic packing)

Benefits of Use

  1. Reduces the time needed to extract a broth from fish flakes and eliminates the need to dispose of the flakes left after the broth is made.
  2. Allows the flavoring process to be standardized.
  3. This concentrate can be diluted up to 15 times.
  4. This broth has undergone high temperature pasteurization and can be stored at room temperature.
  5. The concentration can be freely adjusted to match its intended use.

Product Description

This is a natural Concentrated soup – Bonito (asepitc packing) made from carefully selected dried bonito flakes.

Ingredients Dried bonito flakes, Dried bonito flake extract
Standards Contains 6x2kg, Contains 2x10kg
Submission of Specifications Possible
Industries with Results Delivered –

Standard Usage Amount

This concentrate is generally diluted 15 times to make a standard broth.One bag of Bonito Broth Concentrate (2Kg) can make 30L of broth.This is the same as using 21L of water with 900g of fish flakes (resulting in 15L of broth).Freely dilute the broth to the required concentration with boiling or cold water to match its intended use.

Dilution Standards for Dashi Broth and Usage Examples
Blending Examples Concentrated Dashi Bonito Hot or Cold Water, Koikuchi Soy Sauce Salt Mirin Sugar
Nimono/Nabemono 8～12Times 11L Completed
for Roughly 35Servings		 750ml 8500ml 400ml 380g 800ml 800g
Broth for Noodles (Dipping Broth) 5～10Times 9L Completed
for Roughly 120Servings		 1250ml 6250ml 1500ml – 200ml 400g
Broth for Noodles/Noodle Broth 10～12Times 10L Completed
for Roughly 40Servings		 900ml 8000ml 800ml – 100ml 200g